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Raw Feast

This whole feast is gluten and dairy free, the recipe below is taken from for the chocolate mousse. Enjoy


  • 4 ripe avocados - halved, pit removed and discarded, flesh scooped out

  • 1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)

  • 3/4 - 1 cup of raw agave nectar, to taste

  • 3 tablespoons raw almond butter OR 1/4 cup coconut cream

  • 2 tablespoons natural vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 2 pinches of Celtic sea salt, plus more to taste


  • Place all the ingredients in a high-speed blender ]and blast on high until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.

  • Spoon into glasses and chill for a couple of hours before serving.

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