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Spicy chick pea snack


  • 2 (15-ounce) cans chickpeas

  • 2 tablespoons olive oil

  • 1 teaspoon Spanish smoked paprika or chilli flakes

  • 1 teaspoon ground cumin

  • Pinch cayenne pepper, or to taste

  • salt


Preheat the oven to 400 degrees F.

Rinse and drain the chickpeas and air dry

Combine the oil, paprika cumin, cayenne and salt in a large bowl.

Add chickpeas and toss to coat evenly.

Transfer the chickpeas to a parchment-lined baking sheet and spread them out in a single layer.

Bake until golden and crispy, this is roughly 25 to 35 minutes.

Shake the tray a little at the 15 minute mark

Remove the baking sheet from the oven and transfer the chickpeas to a serving bowl.

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