Quick, delicious and nutritious

Serves 6 Ingredients

• 1 3/4 cups water

• 1 cup quinoa

• 1 1/2 avocados - peeled, pitted, and diced, or more to taste

• 1/2 large pomegranate, peeled and seeds separated, or more to taste

• 1 tablespoon olive oil

• 1/4 cup chopped fresh cilantro

• 1 lemon, juiced

• Add all ingredients to list

How to make it

1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 12 to 15 minutes.

2. Spread quinoa onto a baking sheet and cool to room temperature, at least 30 minutes this is to avoid it getting mushy and the pieces sticking together.

3. Transfer quinoa to a large bowl and gently fold in avocado and pomegranate seeds. Drizzle olive oil over quinoa mixture and toss to coat; mix in cilantro and lemon juice.