This whole feast is gluten and dairy free, the recipe below is taken from
www.healthyblendrecipes.com for the chocolate mousse. Enjoy
4 ripe avocados - halved, pit removed and discarded, flesh scooped out
1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
3/4 - 1 cup of raw agave nectar, to taste
3 tablespoons raw almond butter OR 1/4 cup coconut cream
2 tablespoons natural vanilla extract
1/2 teaspoon ground cinnamon
2 pinches of Celtic sea salt, plus more to taste
Place all the ingredients in a high-speed blender ]and blast on high until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
Spoon into glasses and chill for a couple of hours before serving.